Loading project offering...
Fullblood Wagyu genetics and finishing program in Central Texas, producing USDA-graded A5-equivalent beef for direct-to-consumer and white-tablecloth restaurant accounts.
The Lone Star Wagyu Genetics Program imports fullblood Wagyu genetics through established Japanese-sourced bloodlines maintained at a licensed embryo transfer facility in Central Texas.
Recipient cows carry fullblood embryos to term on Hill Country pasture. Resulting progeny are finished to 30 months on a barley-based ration, targeting A5-equivalent marbling scores on the USDA scale.
Finished animals are harvested at a USDA-inspected plant and sold direct to white-tablecloth restaurants, specialty online retailers, and private client accounts at premium per-pound pricing.
Wagyu production requires a significantly longer finishing period than conventional beef, increasing exposure to feed cost inflation and price risk. Direct-to-consumer channel demand may shift. Reproductive transfer success rates are not guaranteed.
Before investing, review the comprehensive Platform Risk Disclosure and offering documents.